Friday, December 12, 2014

Freeze Ahead Chocolate Chip Cookies

Cream together:
2 cups butter
1 1/2 cups sugar
1 1/2 cups brown sugar

Beat in:
1 tablespoon vanilla
4 eggs

Stir in:
2 teaspoons salt
2 teaspoons baking soda
5 1/2 cups sifted flour

2 cups chocolate chips

Divide into 5 balls.
Wrap tube formed dough in plastic wrap. I wrap and slide into paper towel tubes.

Put tubes in freezer bag to container over night.

When ready  preheat oven to 350F.
Line up all your trays. My oven does 6 trays at a time.
Pull tubes of dough out as needed.

Cut dough 1/3-1/2 inch thick and place on parchment paper tray. (Easy cookie release from tray and easy clean up)

Bake for 8-10 minutes.

Watch all try all levels as they cook differently.