Cream together:
2 cups butter
1 1/2 cups sugar
1 1/2 cups brown sugar
Beat in:
1 tablespoon vanilla
4 eggs
Stir in:
2 teaspoons salt
2 teaspoons baking soda
5 1/2 cups sifted flour
Add:
2 cups chocolate chips
Divide into 5 balls.
Wrap tube formed dough in plastic wrap. I wrap and slide into paper towel tubes.
Put tubes in freezer bag to container over night.
When ready preheat oven to 350F.
Line up all your trays. My oven does 6 trays at a time.
Pull tubes of dough out as needed.
Cut dough 1/3-1/2 inch thick and place on parchment paper tray. (Easy cookie release from tray and easy clean up)
Bake for 8-10 minutes.
Watch all try all levels as they cook differently.
