Thursday, January 15, 2015

French Toast Casserole

1 cup maple syrup
5 eggs
1 tablespoon vanilla
1 1/2 cups milk
1/4 teaspoon salt
18 slices of bread

In a 9 x 13 pan pour syrup.

Beat together eggs, vanilla, milk and salt.

Lay down 6 slices of bread evenly and sprinkle with cinnamon. Do this 2 more times.

Once all bread is in pan on top of syrup pour mixture on top. Making sure to get all top pieces wet.

Cover and refrigerate overnight.

In the morning...
Preheat your oven to 350F

Bake covered for 45 minutes.